Traditional Basmati | CSR 30
Traditional Basmati Rice is commonly known as the “Queen of Fragrance” due to its enticing aroma. Basmati” derives its roots in two Sanskrit words “Vas” meaning “aroma” and “Mati” meaning ingrained from the origin. Hence the word “Basmati” means “the one containing aroma”. Many of the traditional Arab cuisines are prepared using Indian Traditional Basmati Rice due to the long grain size, non-sticky after cooking, and tempting odor. The demand for this type of rice is in the U.S.A., Europe & Australia.
Traditional Basmati Rice is a variety of long slender grain rice grown in India, traditionally in the states of Punjab, Haryana, Delhi, Western Uttar Pradesh, Himachal Pradesh, Uttarakhand, and Jammu & Kashmir of India. The Traditional Basmati Rice is famous for its fragrance and delicate, nuanced flavor. This rice has a non-sticky and fluffy texture when cooked. CSR 30 Basmati Rice variety widely falls in this category.
The grains of basmati rice is softer than most other types of rice. The cooked grains of our Basmati rice are characteristically free-flowing rather than sticky and can be uniquely identified by their fragrance. Our Product range covers all premium varieties of Basmati Rice which includes Basmati Raw Rice, Basmati Steam Rice, Basmati Parboiled Rice (Sella), and Basmati Golden Parboiled Rice (Sella).
Traditional Basmati Rice Specification:
- Form: Raw/White, Parboiled/Sella, Steam, and Golden Sella
- Variety: Extra Long Slender, Aromatic, Non-Sticky
- Purity: 100%
- Average Grain Length: 60 mm
- Damage & discoloured:5% max
- Black Grains: NIL
- Foreign Matter: NIL
- Taste: Sweet
- Moisture:13% max
- Whiteness Kett:41/42
- Free from Infestation, fungus, dyes, and coloring chemicals
- Sorted:100%
- Color: White, Creamy white, Golden
- Origin: India
Fair Deal
Honestly Transparent
On-Time Delivery
First time... Every Time
Certified Quality
Open for Inspection