Rice Details

• IR 36 long grain non-Basmati Rice is widely accepted for its divine taste and affluence in health benefits. IR 36 long grain non-Basmati rice is used in a variety of dishes ranging from continental to indigenous.
• IR 36 long grain non-Basmati Rice was developed by Dr. Khush, a semidwarf variety by cross-breeding IR 8 with 13 parent varieties from six nations. It was first notified in India in the year 1981. It is widely cultivated in Orissa, West Bengal, Assam, Meghalaya, Manipur, Uttar Pradesh, and Kerala.  
• IR 36 non-Basmati Rice cultivated in India is since ages and now it becomes one of the most trusted choices for rice-consuming people in many countries for its high nutrition level.

Our Commitment

• IR 36 Non-Basmati Rice is a tough competitor of premium aromatic non-basmati rice varieties and is cultivated in India, Pakistan, and Nepal regions. Export data shows that India shoulders around 90% of the world’s Basmati and Non-Basmati Rice demands, followed by Pakistan and other South East Asian countries. Therefore, India undoubtedly enjoys the status of the supreme leader, who provides the rarest variety of nutritionally affluent, aromatic long-grain rice to the world.
• IR 36 Rice was first planted in the Philippines in 1976. India started its trial under The All India Coordinated Rice Improvement Project (AICRIP) in 1978, later soon in 1981 the rice become an Indian variety.  Since then, IR-36 non-Basmati Rice has been serving world cuisines, ancient, modern, or contemporary, with its expressive texture, aristocratic taste, and aesthetic aroma.
• We procure grains directly from the hallowed fields of India. To procure premium quality IR 36 Rice in every form like parboiled, raw, and steam, you just need to press the button to reach us. We assure you of the best procurement process to save you a ton of expenses and precious time. Our every grain of IR 36 rice meets your desired quality that’s too at incredibly low prices.