Ksitish Rice on COHERE

• Ksitish Long Grain Non-Basmati Rice is a premium variety of rice and is cultivated in West Bengal, India, mainly under the upland to the medium upland early irrigated ecosystem. Export data shows that India shoulders around 90% of the world’s Basmati and Non-Basmati Rice demands, followed by Pakistan and other South East Asian countries. Therefore, India undoubtedly enjoys the status of the supreme leader, who provides the rarest variety of nutritionally affluent, aromatic long-grain rice to the world.
• Ksitish Long Grain Non-Basmati Rice has been serving world cuisines, ancient, modern, or contemporary, with its expressive texture, aristocratic taste, and aesthetic aroma for ages.
• We procure grains directly from the hallowed fields of India. To procure premium quality Ksitish Rice in the form of PARBOILED/SELLA, you just need to press the button to reach us. We assure you of the best procurement process to save you a ton of expenses and precious time. Our every grain of Ksitish (IET 4094) rice meets your desired quality that’s too at incredibly low prices.

Ksitish Non-Basmati Rice Specifications

• Form Parboiled/ Sella
• Color White & Golden
• Variety Long Grain Slender
• Grain Length 6.5 – 7.45 mm
• Broken 5% Max
• Moisture 14% Max
• Damaged/Discoloured Grains 2 % Maximum
• Black Grains 1% Max
• Foreign Matter 1% Max
• Purity 98%
• Admixture 2%
• Sorted 100% Silky-Sortex
• Chemical NIL (free from dies and any Colouring chemicals)
• Region of Origin West Bengal
• Origin: India