Sona Masoori non-Basmati Rice
Rice Details.
- Sona Masoori is an aromatic, lightweight, and medium-grain rice grown in the southern parts of India and is also known in Telegu ‘Bangaru Theegalu‘. It is the result of a cross combination of the rice varieties Sona and Mahsuri.
- Sona Masoori is undeniably the most spatially distributed premium rice variety. It is widely consumed trans-continentally across Canada, USA, Europe, Australia, Malaysia, and Singapore.
Sona Masoori Rice on COHERE
- Sona Masoori Medium Grain Non-Basmati Rice is a premium variety of aromatic non-basmati rice and is cultivated in the regions of India, mainly in the state of Andhra Pradesh, Telangana, and Karnataka, and in certain districts of Nepal. Export data shows that India shoulders around 90% of the world’s Basmati and Non-Basmati Rice demands, followed by Pakistan and other South East Asian countries. Therefore, India undoubtedly enjoys the status of the supreme leader, who provides the rarest variety of nutritionally affluent, aromatic long-grain rice to the world.
- Sona Masoori Medium Grain Non-Basmati Rice has been serving world cuisines, ancient, modern, or contemporary, with its expressive texture, aristocratic taste, and aesthetic aroma for ages.
- We procure grains directly from the hallowed fields of India. To procure premium quality Sona Masoori Rice in every form like parboiled, raw, and steam, you just need to press the button to reach us. We assure you of the best procurement process to save you a ton of expenses and precious time. Our every grain of Sona Masoori rice meets your desired quality that’s too at incredibly low prices.
Sona Masoori Non-Basmati Rice Specifications
- Color White & Golden
- Grain Variety Medium Grain
- Form Parboiled/ Sella
- Grain Length 5.0 – 6.0 mm
- Broken 5% Max
- Moisture 14% Max
- Damaged/Discoloured Grains 2 % Maximum
- Foreign Matter NIL
- Purity 95%
- Admixture 5%
- Sortex 100%
- Chemical NIL (free from dies and any Colouring chemicals)
- Origin: India
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