Traditional Basmati Rice is commonly known as the “Queen of Fragrance” due to its enticing aroma. Basmati” derives its roots in two Sanskrit words “Vas” meaning “aroma” and “Mati” meaning ingrained from the origin. Hence the word “Basmati” means “the one containing aroma”. Many of the traditional Arab cuisines are prepared using Indian Traditional Basmati Rice due to the long grain size, non-sticky after cooking, and tempting odor. The demand for this type of rice is in the U.S.A., Europe & Australia.

Traditional Basmati Rice is a variety of long slender grain rice grown in India, traditionally in the states of Punjab, Haryana, Delhi, Western Uttar Pradesh, Himachal Pradesh, Uttarakhand, and Jammu & Kashmir of India. The Traditional Basmati Rice is famous for its fragrance and delicate, nuanced flavor. This rice has a non-sticky and fluffy texture when cooked. CSR 30 Basmati Rice variety widely falls in this category.